Catering order form

Catering Services

"*" indicates required fields

Customer Information

Contact Name*

Phone*

Email*

Billing Name*

Billing Address*

Payment Method

Hidden

Payment Method*

FOAP (only for orders placed within PCC)

Check/Credit Card

FOAP*

Fund	Org	Account	Program

We now only accept Check and Credit Card as payment methods. FOAP is no longer accepted, so PCC users please use your purchasing card instead.

You will receive information on how to make a payment with your invoice.

Event Details

Business Purpose*

Name of Group*

Date of Event*

Rush Orders: If you are placing an order less than 24 hours from your event date, you will be charged a 15% late fee. If you are placing an order 2-3 business days in advance, you will be billed a 10% late fee. If you are placing an order less than 4 business days in advance, you will be billed a 5% late fee.

Number Expected*

Campus*

Building & Room #*

Room Available Time*

1st Expected Meal Time / Buffet Open Time*

2nd food delivery time

Used for multiple deliveries within a single day event

3rd food delivery time

Used for multiple deliveries within a single day event

Pick Up Time*

All perishable food will be picked up 2 hours after food is served, per health department regulations

Catering Order

Tell us what you would like to order and for how many people. We will follow up on this order with a phone call if needed.

If placing an order for Guest Tickets, please specify how many, what dollar amount you'd like them to be good for, and when you'd like them to expire.

Small orders under $75.00 will need to be picked up in Dining Services. If delivered, an additional $25.00 will be assessed to your invoice.

What is your Food Service Request*

Captcha

Phone

This field is for validation purposes and should be left unchanged.