Cooking with Wood-Fired Outdoor Ovens
Experience the versatility and delicious food created by using outdoor wood-fired ovens. Learn to start the fire to cook savory old-world style pizza and focaccia, roast salmon and squash and dry herbs and fruit. Bring your appetite!
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 46074 | In-person | SE Port JUFF CLSRM | Saturday from 10am to 12:50pm | October 5, 2024 | Instructor: Matt F Bibeau Tuition: $69 Fees: $20 Notes: Dress for the weather. |
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