Food and Drink
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- Culinary Knife Skills
- Spring Thyme Soups
- French Brunch
- Ravioli
- Classic Barbecue Side Dishes
- Cooking with Wood-Fired Outdoor Ovens
- Cooking for Health and Wellness
1-On-1 Plant-Based Lifestyle Coaching
Artisan Bread Baking
Baking
- Baking Sourdough
- Focaccia Made Easy
- Great British Baking Class: Classic Desserts
- Great British Baking Class: Home-Baked Tarts
- Spring Tarts
Beer
Exploring Vegan Cuisine
Food Fermentation
International Cuisine
- North Indian Cooking
- Flatbreads Around the World
- Japanese Miso Ramen from Scratch
- Vietnamese Street Food
- Empanadas with Argentinean Chimichurri Sauce
- Basic Dumplings from Scratch
- Sri Lankan Cuisine
- Korean Street Food
- Ethiopian Lentils
- Ethiopian Cuisine: Lamb Stir-Fries
- Hungarian Cuisine
- Polish Cooking: Perogi
- Mexican Tacos
- Mexican Enchiladas
- Indian Vegetarian Street Food
- Indian Vegetarian Curry Dishes
- Indian Vegetarian Rice Dishes
Plant Based Last Minute Meals Series
- Plant-Based Last Minute Meals Series
- Last Minute Plant-Based Pasta Meals
- Last Minute Plant-Based Pot of Beans
- Last Minute Plant-Based Bowls
- Last Minute Plant-Based Stir-Fry
- Last-Minute Plant-Based Sandwiches
Spirits and Mocktails
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
- Wine: Back to Basics
- Understanding the Art and Science of Vineyards
- Elevate Your Wine Game
- Culture of Oak Barrels
Wine: Vineyard Visit
Students must be 21 years old or older to participate in classes serving alcohol.