Melissa Aaberg
Contact info: melissa.aaberg@pcc.edu
Articles (63):
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Get Greener. Go Online.
- Why PCC is no longer providing free, printed credit class schedules Staring spring term 2013, PCC will stop providing free, […] Posted January 15, 2013
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PCC partners with Car2Go
- The college has partnered with the company Car2go to assist with PCC reaching Climate Action Plan and Transportation Demand Management […] Posted December 18, 2012
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PCC students encouraged to attend PSU sustainability conference
- PCC students are welcome to attend the Oregon Higher Education Sustainability Conference. The conference is a platform to facilitate information […] Posted December 11, 2012
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The Five Biggest Threats to the Environment
- An interview with environmental activist Tim Vendlinski “Mass extinction. Arctic sea melts. Collapsing world fisheries. Raging fires. Crippling droughts and […] Posted November 26, 2012
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TGIF: The Green Initiative Fund
- Do you hear the eco? If so, consider submitting an application for the ASPCC District Student Council TGIF: The Green […] Posted November 15, 2012
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GHG Emissions Report
- This recently completed GHG inventory is the most comprehensive data PCC has collected to date of its greenhouse gas emissions. […] Posted November 6, 2012
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STARS (Sustainability Tracking, Assessment and Rating System) Report
- The Sustainability Tracking, Assessment & Rating System (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance. […] Posted November 6, 2012
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Congressman finds PCC’s auto program is electric
- While surrounded by electric battery packs in the Automotive and Metals Building at Portland Community College’s Sylvania Campus, Congressman Kurt Schrader […] Posted November 6, 2012
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Sasha, the Queen of Recycling, shows PCC the right way to dispose of waste
- “When in doubt, throw it out,” says Sasha, The Queen of Recycling at PCC. Enjoy a fun look at how […] Posted October 24, 2012
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Food Day
- Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food. PCC Dining Services already spends […] Posted October 24, 2012