This content was published: March 8, 2017. Phone numbers, email addresses, and other information may have changed.
A permaculture approach to growing and cooking food
Posted by Rebecca Raymond
As a testament to the fusion of his work experiences in the fields of ecology, agriculture and education, instructor Matt Bibeau’s classes leave participants with a deeper understanding of the ways that humans can benefit their places while improving their physical and emotional health through good food, nature connection and community engagement.
