This content was published: March 28, 2006. Phone numbers, email addresses, and other information may have changed.
Party food cooking class keeps you out of the kitchen
Photos and story by James Hill
BEAVERTON, Ore. – Throwing a party can be stressful enough without having to spend the entire time in the kitchen preparing food. Portland Community College offers students a one-night, non-credit class designed to move them out of the kitchen without compromising on delicious recipes.
Show-Stopping Party Food will show you how to make event-quality recipes and make it look easy. Instructor Mimi Martin will demonstrate caramelized onion tarts, roasted peppers with pine nuts and capers, coppa with parsley potatoes and prosciutto, and fig and goat cheese.
The one-day class will meet from 6:30 to 9:30 pm. on Wednesday, April 12, at Cedar Park Middle School, 11100 S.W. Parkway St. Cost is $35.
For more information, contact PCC’s Community Education Office at 503-533-2708.
About James Hill
James G. Hill, an award-winning journalist and public relations writer, is the Director of Public Relations at Portland Community College. A graduate of Portland State University, James has worked as a section editor for the Newberg Graphic... more »