This content was published: July 17, 2007. Phone numbers, email addresses, and other information may have changed.
Couples learn how to pair wine with food
Photos and story by James Hill
Nothing goes better together than wine and good food, except maybe a great date. This summer take advantage of a Portland Community College wine and food class designed especially for couples.
The non-credit course, Couples: Wine and Food Pairing, will feature seven wines paired with meats, cheeses, chocolates, fruit and more. Instructor Erin Ranson will provide great pairing opportunities to savor.
The class will be offered twice this summer: from 7 to 9:30 p.m., Saturday, Aug. 4, at the Wine Cellar, 13486-A, N.W. Cornell Road and from 7 to 9:30 p.m., Friday, Aug. 31, at Vino Vixens, 2929 S.E. Powell Blvd. Cost is $39 per person.
For more information, contact the PCC Community Education office at (503) 614-7308.
About James Hill
James G. Hill, an award-winning journalist and public relations writer, is the Director of Public Relations at Portland Community College. A graduate of Portland State University, James has worked as a section editor for the Newberg Graphic... more »