This content was published: February 2, 2015. Phone numbers, email addresses, and other information may have changed.
Event helps attendees become a food entrepreneur
Photos and story by James Hill
An upcoming event hosted by PCC’s Small Business Development Center will help people sell their food recipes in the marketplace. The free seminar, “How to Become a Food Entrepreneur: Stories from the Trenches,” is perfect for those wanting to become a food entrepreneur. Join the SBDC from 6-7 p.m., Thursday, Feb. 12, at the CLIMB Center, 1626 S.E. Water Ave.
The center will bring together a panel of successful local food entrepreneurs and SBDC clients to share their stories. Attendees will learn tips for getting a food business started, top challenges face in a food business, what works and what doesn’t and resources available to get started and be successful.
To RSVP, sign up at the event’s website.
About James Hill
James G. Hill, an award-winning journalist and public relations writer, is the Director of Public Relations at Portland Community College. A graduate of Portland State University, James has worked as a section editor for the Newberg Graphic... more »
So pleased to see this on the PCC intranet. Marketing is working. Tammy