Mexican Fish
Learn new ways to cook seafood, from different areas of very large coastal Mexico, starting with Veracruz style fish, creamy shrimp with chipotle, Acapulco's original pescado almendrado (fish with almonds) and salmon in green sauce.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 32261 | Remote | Not applicable | Tuesday from 6 to 8:50pm | July 16, 2024 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $13 Notes: Must reg/drop by 7/14. |
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