Outdoor Grilling Basics
Explore the basics of outdoor grilling. Learn three preparation methods including brining, marinating and dry rub and the "Golden Eight for Great Grilling." These tips focus on the science of the technique and combine the "how" and the "why" that will produce great results every time.
Wear close-toed shoes and dress for the weather.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 33145 | In-person | Southeast COMX KIT | Wednesday from 6 to 8:20pm | June 26, 2024 | Instructor: Steven D Havens Tuition: $39 Fees: $20 Notes: Must reg/drop by 6/24. | |
| 33146 | In-person | Southeast COMX KIT | Wednesday from 6 to 8:20pm | July 10, 2024 | Instructor: Steven D Havens Tuition: $39 Fees: $20 Notes: Must reg/drop by 7/8. | |
| 33147 | In-person | Southeast COMX KIT | Wednesday from 6 to 8:20pm | August 14, 2024 | Instructor: Steven D Havens Tuition: $39 Fees: $20 Notes: Must reg/drop by 8/12. |
New to PCC? Learn more about how to register.