Summer in the Mediterranean
Discover new ways to cook summer's bounty of veggies! Mediterranean cooking is about healthy and fresh ingredients. Try salad trempo from Majorca, fish with romesco sauce, Andalusian style vegetables and Menorca's eggplant rounds.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 32940 | In-person | Southeast COMX KIT | Thursday from 6 to 8:50pm | July 25, 2024 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $32 Notes: Must reg/drop by 7/23. |
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