Beginning Canning: Pickles
Learn how to preserve local summer flavors to enjoy year round! In this hands-on class, explore canning safety and preservation methods. Students will make a batch of pickled cucumbers or pickled peppers of their choosing to take home the same day.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 32204 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 7:50pm | July 30, 2024 | Instructor: Stephanie Youngs Tuition: $45 Fees: $20 Notes: Must reg/drop 7/28.Info: www.pcc.edu/staff/stephanie-youngs |
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