Indian Vegetarian Cuisine
Learn to cook authentic Indian vegetarian cuisine that is healthy and delicious. Explore a variety of recipes through hands-on cooking for main courses, curries, rice dishes, appetizers and more. Explore the spices and methods of cooking used in Indian cuisine.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 32646 | In-person | Rock Creek BLDG5 241 | Thursday from 5:30 to 8:20pm | From June 27 through September 5, 2024 | Instructor: Kshiti Shah Tuition: $285 Fees: $70 Notes: No Class 7/4. Must reg/drop 6/25. |
New to PCC? Learn more about how to register.