Ethiopian Cuisine: Meat and Veggie
Learn different methods to make delectable meat and veggie Ethiopian dishes, using popular Ethiopian spices. We'll make a beef stir fry known as tibs in Ethiopia, a medium-spicy red lentil stew, green beans and a carrot dish.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 15065 | Remote | Not applicable | Tuesday from 6 to 7:20pm | February 4, 2025 | Instructor: Eleni Woldeyes Tuition: $49 Fees: $0 Notes: Must reg/drop by 2/2. |
New to PCC? Learn more about how to register.