Dim Sum for Beginners
Dim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. Learn to make chashu chicken pastry, braised chicken with mushrooms and vegetables with ginger garlic sauce.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 15019 | Remote | Not applicable | Monday from 6 to 8:50pm | March 17, 2025 | Instructor: Ploy Khunisorn Tuition: $45 Fees: $8 Notes: Must reg/drop 3/15. |
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