Unusual Salsas: Latin America
Taste layers of flavor and make diverse sauces for finishing dishes or to cook with meats or vegetables. Learn to make Venezuelan guasacaca sauce, Ecuadorian peanut and milk sauce, Chilean hot pepper sauce, Argentinean chimichurri and Brazilian molho for meats.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 15144 | Remote | Not applicable | Thursday from 6 to 8:50pm | March 6, 2025 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $12 Notes: Must reg/drop by 3/4. |
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