Healthy Plant-Based Meat Substitutes Series
Commercial meat substitutes are widely available, but many are highly processed and not optimal for health. Explore a number of whole-food and lightly processed substitutes that can play many roles in your plant-based cooking and provide high levels of protein and other nutrients. Register for this class to enroll in the series at a discount.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 15395 | Remote | Not applicable | Wednesday from 6 to 7:50pm | From January 8 through February 5, 2025 | Instructor: Linda L Tyler Tuition: $139 Fees: $15 Notes: Must reg/drop by 1/6. |
New to PCC? Learn more about how to register.