Meat Substitutes: Make Your Own
Learn to make high-protein burgers, sausages and crumbles for creating easy and nutritious meals. Skip the processed meat substitutes in the store and explore dishes you can make once you've mastered the staples.
CRN | Class type | Location | Days & time | Dates | Seats available | More info |
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15403 | Remote | Not applicable | Wednesday from 6 to 7:50pm | February 5, 2025 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 2/3. |
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